Cold Storage already has a solid reputation as a gourmet grocery haven, and it’s set to get even cooler. The latest CS Fresh outlet to redefine our supermarket experience is its new flagship at Paragon, dubbed CS Fresh Gold.
Stylishly decked in all-black, CS Fresh Gold at Paragon has the goods to fulfil our wildest foodie dreams. The sprawling space is home to Singapore’s largest organic produce range, not to mention a fresh seafood section with live lobsters and oysters, and a fresh sushi and salad bar. Fromage fans can dive into a hundred-strong artisanal cheese selection while meat lovers can sink their teeth into dry-aged beef from Ryan’s Grocery and ready-to-eat roasts from Crystal Jade.
Angus Rib-Eye Steak
CS Fresh Gold’s drool-inducing selection of beef is a siren call for all carnivores, from well-marbled Okan Wagyu from Japan to Australian Angus to exclusive dry-aged cuts from local partner Ryan’s Grocery. For a classic prime cut that’s big on flavour, our vote goes to their grass-fed Ryan’s Five Beef Rib-eye(S$11.30 per 100g). Prized for its luscious marbling and bold beefy flavours, this prime cut simply needs a sprinkle of salt and a quick sear to reach juicy perfection.
Source: https://citynomads.com/new-cs-fresh-gold-at-paragon-10-gourmet-specials-from-fresh-seafood-to-artisanal-cheese/
