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Artisan Shoyu Sauce

$16.90

(500ml)

A premium artisan soy sauce from Malaysia, brewed using traditional methods for a rich, rounded flavour layered with aromatic depth. Ideal for cooking, dipping, or drizzled over rice, noodles and stir-fried vegetables.

Shoyu Bros is a proudly Malaysian artisan soy sauce crafted using traditional fermentation methods and premium non-GMO Canadian soybeans. First-pressed and infused with wild garlic, the shoyu is naturally fermented and aged for nine months under the sun, developing a rich, rounded umami with distinctive earthy, mushroom and garlic notes. With no MSG added, Shoyu Bros brings a bold, gourmet twist to everyday cooking

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Description

Ingredients: Water, soybeans, cornflour, sugar, salt, flavour enhancer (monosodium glutamate), permitted preservatives. Contains soy.

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