- In a large jar, combine all ingredients except beef. Seal and shake well to combine the
ingredients. - Put beef in a large bowl. Pour marinade over meat and let stand covered for up to 3
days in refrigerator, turning every day. When ready to cook make up 12 beef kebabs. - Barbecue or char-grill the kebabs on a flat plate or in a large pan, over high heat, to
desired taste. - Serve and enjoy!

Pork and Prawn Flat Sausage Roll
METHOD Source: https://www.caremepastry.com.au/recipe/pork-and-prawn-flat-sausage-roll/

