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Gourmet Retailer of the Year Award 2022

Barbecued Leg of Lamb with a Rosemary Rub

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Ingredients


  • 1.5kg boneless leg of lamb, butterflied
  • ½ cup fresh rosemary, leaves only, roughly chopped
  • 1 tbsp celery salt
  • ½ tbsp black pepper, freshly ground
  • ½ tbsp coriander powder
  • ½ tbsp mild indian curry

1. Lay the leg of lamb out as flat as possible and ensure that the meat has an even thickness. This can be difficult as the muscle structure varies, so you may have to slice the meat to flatten it. Skewer into place to maintain a flat appearance.
2. Mix the rosemary, salt, pepper, coriander and curry. With your fingers, sprinkle/spread half the rub ingredients over the cut side of the lamb, then massage it in.
3. Put the leg of lamb on a medium hot barbecue flat plate, cut side down. Cook for five minutes; spray the skin side of lamb with oil and turn the leg over to cook for ten minutes.
4. As the lamb cooks, spray the cut side with a little oil and sprinkle over the remaining rub, pressing it into the meat using a spatula. Turn and cook for 5 minutes. Turn the meat every 5–7 minutes until it is cooked to your liking. I cook mine to medium to well done on the flat plate – you can crisp the skin on the open grill if you like.
5. Lift meat from barbecue and allow to rest (sit on platter) for 10 minutes. Slice the meat and serve with salads or vegetables of your choice.

Source: https://www.wineselectors.com.au/selector-magazine/food/barbecued-leg-of-lamb-with-a-rosemary-rub

About Ryan’s Grocery

Ryan’s Grocery is Singapore’s only full-service organic butchery and allergen-friendly specialist online grocery store. The company’s journey began in July 2015 when founders Sebastian and Wendy Chia learnt of their son’s – Ryan – intolerance to gluten, dairy, nuts, soy, egg, and yeast. They searched local markets for products and produce, and even made personal trips internationally to look for a range of dietary items to support his needs.

It was then they saw a demand for such a specialty grocery store and Ryan’s Grocery was born. Ryan’s Grocery now services the local community, discerning shoppers and those with dietary intolerances with an all-inclusive range of organic meats from our specialty butchery, gluten-free products, and other related items with grocery delivery options.

In December 2019, the brand launched its first overseas flagship store in Ho Chi Minh City, Vietnam. Its flagship outlet in Singapore with ‘Ryan’s Grocery’ and ‘Ryan’s Kitchen’ opened in Great World in December 2020, spanning a total of 4,200 sq ft. In 2022, Ryan’s Grocery was awarded “Gourmet Retailer of the Year” and “Best Meat & Seafood Retailer” in Singapore by World Gourmet Summit & Tatler Asia respectively.

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