Beef Italian Salsiccia Sausage

Ingredient: Australian beef, salsiccia spice blend, hog casing, and natural seasoning. Cooking Instructions Pan-fry with moderate heat with a bit of oil, turning frequently to have even colour for about 8-10 minutes till inner sausage is fully cooked. Or Preheat oven to 180°C, drizzle a bit of oil on sausages and roast for 15 minutes. Alternatively, boiling the sausages before cooking in a pan or on a grill can ensure that they are thoroughly cooked and remain moist.