Beef Wellington Cooking Instructions:
Storage: Best kept chilled at 0°C – 4°C. Do not freeze. Consume on same day after collection. Do not rest in room temperature to avoid water condensation on the pastry.
Cooking Instructions:
- Pre-heat the oven temperature to 180 °C.
- Prepare egg wash and coat the
- Bake in the oven for 45 – 50 mins for Medium Rare.
- MUST rest for 5 – 10 mins before slicing and serving.
Additional Information
Beef Wellington Cooking Instructions:
Storage: Best kept chilled at 0°C – 4°C. Do not freeze. Consume on same day after collection. Do not rest in room temperature to avoid water condensation on the pastry.
Cooking Instructions:
- Pre-heat the oven temperature to 180 °C.
- Prepare egg wash and coat the
- Bake in the oven for 45 – 50 mins for Medium Rare.
- MUST rest for 5 – 10 mins before slicing and serving.
Jackie Forshaw (verified owner) –
Outstanding quality beef Wellington. Comfortably feeds 8-10 people. Would highly recommend.
alex shepherd (verified owner) –
Very good quality. Very tasty. Cooking easy.
Should consider making a 1kg version – we had lots left over.
Maria Poh (verified owner) –
We were surprised at how solid the beef wellington was.
Beef was very tender and soft ….pastry was nice.
Baking instruction was clear and precious….HOWEVER hv not baked one before, so I baked in a tray , I had to keep checking for doneness, increase temp and extend baking time. As a result the pastry at the bottom was soggy.
SUGGESTION..may need to instruct correct way of baking ! !
lim.soon.thye (verified owner) –
Excellent. Pastry was very good.