$9.90 $8.91
A variation of traditional aioli that includes black garlic. This fermented garlic lends it a milder, sweeter taste. Made naturally, without additives, and adhering to the traditional egg-free recipe, making it suitable for vegans.
Perfect for rice dishes, any protein, potatoes and other vegetables, as a dip or as a tapa itself!
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
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