Bonito Del Norte Tuna Belly In Olive Oil

The prized ventresca, or belly cut, of Bonito del Norte albacore tuna, caught pole-and-line off the Galician coast at peak fattiness for extra tenderness. Hand-packed in olive oil by Cabo de Peñas, a Galician cannery preserving the sea’s best since 1898. Serve simply on toast or atop a sliced tomato salad.

Since 1898, Cabo de Peñas has been preserving the finest flavours of the Galician sea from its home in Vilaboa, at the heart of Spain’s Rías Baixas. Combining time-honoured traditions with modern innovation, the brand carefully selects quality, fresh fish and seafood, preserving their natural flavour and nutritional goodness. Quality and responsibility go hand in hand, with IFS and BRC food safety certifications, Galicia Calidade for authentic Galician quality and origin, and CRAEGA certification for organic production. Cabo de Peñas is also committed to sustainable fishing, recyclable packaging and FSC-certified paperboard from responsibly managed forests, making every tin a more conscious choice.