Braised Beef Cheek

Reheating Method: (best to thaw prior reheating) *Time and temperature may vary according equipment

1. Bain Marie: with pouch, 85∘C in simmering water, 15 minutes
2. Traditional Oven: Without pouch, 180∘C, 10 minutes
3. Microwave: Without pouch, 700W, 3 minutes

Ingredients: Beef cheek, *brown sauce, butter, flour, salt, seasonings, tomato paste, tomato concasse, sugar caramel, thyme, bay leaf. *Brown sauce(vegetarian): maltodextrin, starch, rice, sugar, yeast extract, onion powder, coloring apple, hibiscus, xanthan, spices, citric acid Storage: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating Servings: 1 person Shelf life: 1 year from production day **Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.