Grocer with a Cause

Singapore’s premium alternative Gourmet, Organic, Gluten-free, Allergen-friendly & Preservative-free specialty foods store!

Next Day Delivery. Free Delivery for orders $150 & above.

Apply WELCOME15 promo code after sign up to enjoy 15% off your 1st order. T&C applies.

Previous slide
Next slide
Gourmet Retailer of the Year Award 2022

Braised Dim Sum Chicken Feet

Share

Ingredients


  • 20 chicken feet, cut the nails and any dirty parts
  • oil for deep frying
  • iced water for soaking the chicken feet
  • 2 garlic cloves, finely chopped
  • 2 green onions, finely chopped
  • 2 fresh Thai chili pepper, finely chopped(optional)
  • 1-inch root ginger, finely chopped
  • 1 tablespoon soy sauce
  • 1/2 tablespoon oyster sauce
  • 2 star anise
  • 1 cup warm water for braising

Method:

  1. Cut the claws off and any dirty part on the Broiler Chicken Feet. And then cut the main large bone off and divide the chicken palm into two parts. If you feel this part too difficult, you can skip it. But you will need more oil in the deep frying process.
  2. Bring enough water to a boiling in a large pot, add 1/2 teaspoon of salt and 1 teaspoon of sugar (to avoid breaking of the skin) and 1/2 teaspoon of rice vinegar (to avoid darkened color). Cook the chicken feet for about 2 minutes. Transfer out and drain completely.
  3. Add 1 tablespoon of light soy sauce and marinate for around 30 minutes.
  4. Fill one third of a wok or deep frier with oil and heat it over medium heat to 180 C. Add the chicken feet and fry them until golden and dry. If your chicken feet are not completely dried, the oil might sparkle. Remember to use a long chop stick to turn the chicken feet and cover the fryer with a lid. If you did not divide the chicken feet into two parts, then deep fry them in small batches and add
  5. slightly more oil. Just make sure that they are well deep-fried.
  6. Transfer the feet to a large bowl with iced water. Soak the chicken feet for 3 to 4 hours to achieve the tiger skin effect.
  7. To steam: transfer the chicken feet to a steamer. Prepare all the ingredients for the steaming sauce. Steam at first the chicken feet for 15 minutes and then evenly pour on them the steaming sauce. Continue to steam for another 30 to 40 minutes.
  8. To braise: mix all the ingredients used for steaming with another 1 cup of water. In a deep pan simmer the chicken feet with the sauce for 15 minutes and then turn up the fire to thicken the sauce.
  9. Serve hot or reheat it for later serving.

Source: https://www.chinasichuanfood.com/dim-sum-chicken-feet/

About Ryan’s Grocery

Ryan’s Grocery is Singapore’s only full-service organic butchery and allergen-friendly specialist grocery store. The company’s journey began in July 2015 when founders Sebastian and Wendy Chia learnt of their son’s – Ryan – intolerance to gluten, dairy, nuts, soy, egg, and yeast. They searched local markets for products and produce, and even made personal trips internationally to look for a range of dietary items to support his needs.

It was then they saw a demand for such a specialty online grocery and Ryan’s Grocery was born. Ryan’s Grocery now services the local community, discerning shoppers and those with dietary intolerances with an all-inclusive range of organic meats from our specialty butchery, gluten-free products, and other related items with grocery delivery options.

In December 2019, the brand launched its first overseas flagship store in Ho Chi Minh City, Vietnam. Its flagship outlet in Singapore with ‘Ryan’s Grocery’ and ‘Ryan’s Kitchen’ opened in Great World in December 2020, spanning a total of 4,200 sq ft. In 2022, Ryan’s Grocery was awarded “Gourmet Retailer of the Year” and “Best Meat & Seafood Retailer” in Singapore by World Gourmet Summit & Tatler Asia respectively.

Recent Post

Shopping cart0
There are no products in the cart!

Search all products here ...

Filter

Category
Select some options
Category
Select a Brand
Pricing Filter
Pricing Filter - slider
S$0S$288