Grocer with a Cause

Singapore’s premium alternative Gourmet, Organic, Gluten-free, Allergen-friendly & Preservative-free specialty foods store!

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Braised Sweet Chilli Spicy Beef served with Mantou steam bun

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Ingredients


  • 360g Fresh halal Australian Beef, Sliced (Knuckle, Chuck Tender, Eye-round)
  • 60ml Cooking oil for saute
  • 8-10pcs Fried Chinese Steamed bun Mantou

Sauces


Sweet Chilli Paste:

METHOD

  1. Pre-blanch the beef cubes with boiling water and set aside to cool down.
  2. Heat oil in wok and stir-fry the Sweet Chilli paste ingredients over low heat till the paste becomes fragrant.
  3. Add in beef cubes to the ready cooked paste and add beef stock to simmer for about 2 hours. Season to taste.
  4. Steam soft the Mantou buns and insert beef slices in between the buns and garnish buns with scallion and coriander leaves. Serve the buns on a plate.

About Ryan’s Grocery

Ryan’s Grocery is Singapore’s only full-service organic butchery and allergen-friendly specialist online grocery store. The company’s journey began in July 2015 when founders Sebastian and Wendy Chia learnt of their son’s – Ryan – intolerance to gluten, dairy, nuts, soy, egg, and yeast. They searched local markets for products and produce, and even made personal trips internationally to look for a range of dietary items to support his needs.

It was then they saw a demand for such a specialty grocery store and Ryan’s Grocery was born. Ryan’s Grocery now services the local community, discerning shoppers and those with dietary intolerances with an all-inclusive range of organic meats from our specialty butchery, gluten-free products, and other related items with grocery delivery options.

In December 2019, the brand launched its first overseas flagship store in Ho Chi Minh City, Vietnam. Its flagship outlet in Singapore with ‘Ryan’s Grocery’ and ‘Ryan’s Kitchen’ opened in Great World in December 2020, spanning a total of 4,200 sq ft. In 2022, Ryan’s Grocery was awarded “Gourmet Retailer of the Year” and “Best Meat & Seafood Retailer” in Singapore by World Gourmet Summit & Tatler Asia respectively.

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