METHOD
- Pre-blanch the beef cubes with boiling water and set aside to cool down.
- Heat oil in wok and stir-fry the Sweet Chilli paste ingredients over low heat till the paste becomes fragrant.
- Add in beef cubes to the ready cooked paste and add beef stock to simmer for about 2 hours. Season to taste.
- Steam soft the Mantou buns and insert beef slices in between the buns and garnish buns with scallion and coriander leaves. Serve the buns on a plate.


