Additional Information
Ingredients: Wheat flour, water, sourdough (without yeast), rye flour, extra virgin olive oil. Allergens: Gluten. May contain traces of sesame.
$6.20 $5.58
An elegant, oval-shaped regañá from Utrera’s Obando family bakery — ultra-thin, delicately crisp, and slow-baked at low temperature from a wheat and rye sourdough base with extra virgin olive oil. A versatile base for canapés, pâtés and dips, or simply irresistible eaten on its own.
Founded in 1966 in Galicia’s renowned Ría de Arousa, La Narval crafts premium Spanish seafood using the freshest daily catch. Combining generations of traditional canning expertise with modern technology, every tin preserves authentic coastal flavours, bringing the finest taste of Spain’s sea straight to your kitchen.
Ingredients: Wheat flour, water, sourdough (without yeast), rye flour, extra virgin olive oil. Allergens: Gluten. May contain traces of sesame.
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
