Produced via the dry-ageing method to allow the natural enzymes to break down the meat’s fibres, dry-aged beef in Singapore features a tender and flavourful texture in every bite.
Our beef also comes from farms that are committed to raising cattle using sustainable methods, producing something that is not only of the highest calibre but also carbon-neutral. We are big on flavour, but gentler on the earth. Buy our carbon neutral premium dry-aged beef striploin bone-in today and make a dry-aged bolognese sauce for a healthy bolognese plate!
Showing the single result
