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Butter-basted Wagyu Sirloin Steak with Mushrooms and Red Wine Sauce



300g Wagyu SirloinSaltPepper2 tbsp. olive oil3 tbsp. unsalted butter3 sprigs thyme2 garlic cloves, unpeeled and crushed200g sliced mushrooms1/4 cup red wineHeavy cream


Serving size: 2

  1. Dry the steak at room temperature and season it generously with salt.
  2. Heat a large skillet, preferably cast iron, over medium-high heat. Add olive oil, once the oil is hot, carefully place the steak in the pan. Cook the first side for about 2 minutes, until you get the golden-brown crust.
  3. Turn the steak and cook the other side for about another 2 minutes.
  4. Add crushed garlic, thyme and butter.
  5. Tilt pan toward you so that butter pools on one side, and use a large spoon to continually baste steak with butter. Continue until butter is no longer bubbling, it smells nutty and is beginning to brown, about 1 minute. Transfer meat to a cutting board and let rest 5-10 minutes. For medium-rare, your steak should reach an internal temperature of 125°–130°. Keep in mind, the meat will continue cooking while resting.
  6. Discard the thyme and garlic. Add the mushrooms. Cook them in the pan sauce.
  7. Add the red wine and a splash of heavy cream. Taste and see if it needs more salt and pepper.
  8. Spoon the mushrooms and red wine sauce over the sirloin. Garnish with couple sprigs of thyme (optional).

For the best result, it important to let the beef comes to a room temperature. Also dry it to get rid of the moisture for proper browning.

Source: http://www.letscooksomefood.com/butter-basted-wagyu-sirloin-steak-with-mushrooms-and-red-wine-sauce/

About Ryan’s Grocery

Ryan’s Grocery is Singapore’s only full-service organic butchery and allergen-friendly specialist grocery store. The company’s journey began in July 2015 when founders Sebastian and Wendy Chia learnt of their son’s – Ryan – intolerance to gluten, dairy, nuts, soy, egg, and yeast. They searched local markets for products and produce, and even made personal trips internationally to look for a range of dietary items to support his needs.

It was then they saw a demand for such a specialty online grocery store and Ryan’s Grocery was born. Ryan’s Grocery now services the local community, discerning shoppers and those with dietary intolerances with an all-inclusive range of organic meats from our specialty butchery, gluten-free products, and other related items with grocery delivery options.

In December 2019, the brand launched its first overseas flagship store in Ho Chi Minh City, Vietnam. Its flagship outlet in Singapore with ‘Ryan’s Grocery’ and ‘Ryan’s Kitchen’ opened in Great World in December 2020, spanning a total of 4,200 sq ft. In 2022, Ryan’s Grocery was awarded “Gourmet Retailer of the Year” and “Best Meat & Seafood Retailer” in Singapore by World Gourmet Summit & Tatler Asia respectively.

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