Description
Ingredients: Pure Cream (Milk), Parmigiano Reggiano 24 Months (Milk), Tasmanian Pepperberry, Sea Salt. Contains milk.
$22.90
A savoury, umami-rich butter from Australia’s Del Bocia, blending 24-month aged Parmigiano Reggiano and Tasmanian pepperberry through grass-fed Victorian cream. Smooth and deeply flavoured, perfect stirred through pasta for an instant cacio e pepe.
Del Bocia is an Italian artisan butter brand crafted in Australia using traditional European butter-making techniques and premium Australian dairy. Inspired by founder Alberto Borghi’s roots in the Italian Dolomites, Del Bocia takes a traditional Alpine approach and gives it a distinctly modern Australian identity.
Non-cultured and slow-crafted in small batches, each butter is carefully made and hand-wrapped in gold foil, reflecting a commitment to quality, transparency and craftsmanship. It is trusted by leading chefs, premium retailers and food lovers. Multi-award-winning and made to elevate every dish, Del Bocia believes great butter should never simply accompany food. It should make it better.
Ingredients: Pure Cream (Milk), Parmigiano Reggiano 24 Months (Milk), Tasmanian Pepperberry, Sea Salt. Contains milk.
