Butter – Salted

Our Salted Butter is made in the Victoria region, known for great dairy products. It’s made from the cream of cows that eat green grass all year. We add a bit of Australian sea salt to bring out the taste without making it too salty. This butter is perfect for spreading on bread, cooking, or baking, making every meal taste better. It’s not just any butter; it’s a mix of good farming and a touch of the sea, adding something special to your food.

Del Bocia is an Italian artisan butter brand crafted in Australia using traditional European butter-making techniques and premium Australian dairy. Inspired by founder Alberto Borghi’s roots in the Italian Dolomites, Del Bocia takes a traditional Alpine approach and gives it a distinctly modern Australian identity.

Non-cultured and slow-crafted in small batches, each butter is carefully made and hand-wrapped in gold foil, reflecting a commitment to quality, transparency and craftsmanship. It is trusted by leading chefs, premium retailers and food lovers. Multi-award-winning and made to elevate every dish, Del Bocia believes great butter should never simply accompany food. It should make it better.