Butter – Truffle

Truffle Butter combines rich cream from Victoria’s lush pastures with premium Western Australian truffles. The cows’ year-round green diet gives our butter its bright yellow hue and top-quality flavour. Made the traditional way, this butter offers a luxurious truffle infusion. It’s perfect on its own with bread, in risottos, and pastas.

Del Bocia is an Italian artisan butter brand crafted in Australia using traditional European butter-making techniques and premium Australian dairy. Inspired by founder Alberto Borghi’s roots in the Italian Dolomites, Del Bocia takes a traditional Alpine approach and gives it a distinctly modern Australian identity.

Non-cultured and slow-crafted in small batches, each butter is carefully made and hand-wrapped in gold foil, reflecting a commitment to quality, transparency and craftsmanship. It is trusted by leading chefs, premium retailers and food lovers. Multi-award-winning and made to elevate every dish, Del Bocia believes great butter should never simply accompany food. It should make it better.