Grocer with a Cause

Singapore’s premium alternative Gourmet, Organic, Gluten-free, Allergen-friendly & Preservative-free specialty foods store!

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Gourmet Retailer of the Year Award 2022

Butterfield Loin Steaks


Makes 4 servings 



  1. Preheat hot griddle plate. Cut red capsicums and eggplant into flat pieces and place on hot griddle to cook, flip after several minutes. While these are finishing cut the haloumi cheese into 4 thick slices and grill these in the same method as the vegetables. Set these aside to finish pork steaks. This step can also be carried out in a flat frypan, alternatively, roast vegetables in a hot oven before proceeding.
  2. Prepare the salsa verde (herb oil) by bringing a pot of salted water to the boil. Then prepare 1 litre size bowl of iced water. Pick a bunch of each herb – basil, parsley and baby spinach. Keep the leaves and discard the stalks. Plunge all the leaves into the boiling water for 15 seconds and then remove and plunge quickly into iced water. The herbs should be bright green in colour after this process.
  3. Drain and squeeze cooled herbs and remove as much moisture as possible. Place in a high powered blender with 150ml extra virgin olive oil and blend until herbs are completely pureed. Strain out herb solids using a coffee filter and reserve herb oil. Season to taste.
  4. For the butchery – assess main muscle loin, remove silver skin located on one side of the pork muscle if present. Then cut perpendicular to the loin creating approximately 200 gram medallions (3cm). Cut a pocket in each steak with a sharp knife.
  5. Fill each pocket with roasted capsicum, haloumi, eggplant and picked basil. These steaks are best grilled in a hot frypan, flipped and then placed whole pan in hot oven for 5–10minutes and then finish with salsa verde.

Best served with mash potato, rice or farro and sautéed baby spinach.

About Ryan’s Grocery

Ryan’s Grocery is Singapore’s only full-service organic butchery and allergen-friendly specialist online grocery store. The company’s journey began in July 2015 when founders Sebastian and Wendy Chia learnt of their son’s – Ryan – intolerance to gluten, dairy, nuts, soy, egg, and yeast. They searched local markets for products and produce, and even made personal trips internationally to look for a range of dietary items to support his needs.

It was then they saw a demand for such a specialty grocery store and Ryan’s Grocery was born. Ryan’s Grocery now services the local community, discerning shoppers and those with dietary intolerances with an all-inclusive range of organic meats from our specialty butchery, gluten-free products, and other related items with grocery delivery options.

In December 2019, the brand launched its first overseas flagship store in Ho Chi Minh City, Vietnam. Its flagship outlet in Singapore with ‘Ryan’s Grocery’ and ‘Ryan’s Kitchen’ opened in Great World in December 2020, spanning a total of 4,200 sq ft. In 2022, Ryan’s Grocery was awarded “Gourmet Retailer of the Year” and “Best Meat & Seafood Retailer” in Singapore by World Gourmet Summit & Tatler Asia respectively.

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