Description
Ingredients: Butter (milk, lactic culture), Parmigiano Reggiano, Pecorino Romano, black pepper, sea salt, lemon zest, guar gum, natural preservative (cultured dextrose, maltodextrin, rosemary extract).
$13.90
A rustic Roman pasta classic reimagined as a compound butter – rich Pecorino Romano and 36-month-aged Parmigiano Reggiano melded with cultured butter and cracked Sarawak peppercorns. Melt into hot pasta for an instant Cacio e Pepe, or spread thick over crusty bread.
Ingredients: Butter (milk, lactic culture), Parmigiano Reggiano, Pecorino Romano, black pepper, sea salt, lemon zest, guar gum, natural preservative (cultured dextrose, maltodextrin, rosemary extract).
