Sturia PGI Caviar d’Aquitaine – The World’s Only PGI-Certified Caviar
Experience the exceptional taste of Sturia PGI Caviar d’Aquitaine, the only caviar in the world awarded the prestigious Protected Geographical Indication (PGI) status. Produced in Aquitaine, France, this artisanal caviar features shiny, dark green grains with a delicately melting texture, releasing flavours of buttery richness, crème fraîche, light nuttiness, and a gentle sweet salinity.
Crafted from Acipenser baerii sturgeons raised in Sturia’s own sustainable aquaculture farms, this caviar offers a beautifully balanced iodised profile—clean, elegant, and never overpowering.
Tasting Notes
- Silky, lightly firm grains that separate easily
- Smooth, buttery flavour with subtle creamy and nutty aromas
- Refined iodised finish without harshness
Perfect for enjoying on its own, served on ice straight from the tin, or paired with blinis, crème fraîche, seafood, or elegant appetisers. It also shines as a luxurious finishing touch in gourmet dishes. Pair with a young mineral white wine or a Pinot Noir/Chardonnay Champagne for the ultimate indulgence.