- Dip each steak into the beaten egg, and then into our BASKETCASE KOREAN FRIED CHICKEN MIX, coating both sides.
- Heat the oil in a large fry-pan and shallow fry 2 steaks at a time. Approximately 2 minutes each side, until golden.
- Pre-heat a griller to high, place the steaks on a tray and cover with the cheese, making sure the cheese goes right to the edges. Top with the chopped tomatoes, grill until golden and bubbling.
- Serve with fries, salad and a dash of our BASKETCASE FIREBALL HOT SAUCE.


