Additional Information
Ingredients:
Chicken leg, chicken fat, parsley, sage, rosemary, marjoram, salt, black pepper, onion powder, garlic powder, Helabin E, and Halabac liquid.
Cooking Instructions
Pan-fry with moderate heat with a bit of oil, turning frequently to have even colour for about 8-10 minutes till inner sausage is fully cooked.
Or
Preheat oven to 180°C, drizzle a bit of oil on sausages and roast for 15 minutes.
Alternatively, boiling the sausages before cooking in a pan or on a grill can ensure that they are thoroughly cooked and remain moist.

















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