Grocer with a Cause

Singapore’s premium alternative Gourmet, Organic, Gluten-free, Allergen-friendly & Preservative-free specialty foods store!

Next Day Delivery. Free Delivery for orders $150 & above.

Apply WELCOME15 promo code after sign up to enjoy 15% off your 1st order. T&C applies.

Previous slide
Next slide
Gourmet Retailer of the Year Award 2022

Chicken Katsu Rice (For Kids)

Share

Ingredients


  • 2 teaspoons strawberry jam
  • 1½ pounds chicken cutlets, pounded ⅓ inch thick
  • Kosher salt
  • ¾ cup all-purpose flour
  • 3 large eggs, beaten to blend
  • 2 cups panko (Japanese breadcrumbs)
  • 8 tablespoons vegetable or grape seed oil, divided
  • Cooked short-grain rice (for serving)
  • 2 tablespoons Worchestershire sauce
  •  ½ cup ketchup
  1. Whisk Ketchup. Worcestershire sauce, and strawberry jam in a small bowl to combine. Set sauce aside.
  2. Season chicken with salt. Place flour in shallow bowl. Place eggs in another shallow bowl. Place panko in a third shallow bowl. Season each bowl with salt.
  3. Working one at a time, dredge chicken in flour, shaking off excess. Dip in egg, turning to coat and allowing excess to drip back into bowl, then coat with panko. Place on large plate.
  4. Heat 6 Tbsp of oil in a large heavy skillet over medium-low until it sizzles when a pinch of flour is added. Cook half of chicken until just cooked through and golden brown, about 2 minutes per side. Transfer to paper towels to drain. Add another 2 Tbsp of oil to skillet and repeat with remaining chicken. Season with salt.
  5. Slice chicken crosswise into 1″ thick slices. Serve over rice with reserved sauce alongside for dipping
  6. Enjoy this delectable dish with your kids as a Happy International Children’s Day treat.
  7. Do ahead: Chicken can be breaded 3 months ahead. Place between sheets of freezer or waxed paper in resealable plastic freezer bags; freeze. Thaw before cooking.

About Ryan’s Grocery

Ryan’s Grocery is Singapore’s only full-service organic butchery and allergen-friendly specialist grocery store. The company’s journey began in July 2015 when founders Sebastian and Wendy Chia learnt of their son’s – Ryan – intolerance to gluten, dairy, nuts, soy, egg, and yeast. They searched local markets for products and produce, and even made personal trips internationally to look for a range of dietary items to support his needs.

It was then they saw a demand for such a specialty online grocery and Ryan’s Grocery was born. Ryan’s Grocery now services the local community, discerning shoppers and those with dietary intolerances with an all-inclusive range of organic meats from our specialty butchery, gluten-free products, and other related items with grocery delivery options.

In December 2019, the brand launched its first overseas flagship store in Ho Chi Minh City, Vietnam. Its flagship outlet in Singapore with ‘Ryan’s Grocery’ and ‘Ryan’s Kitchen’ opened in Great World in December 2020, spanning a total of 4,200 sq ft. In 2022, Ryan’s Grocery was awarded “Gourmet Retailer of the Year” and “Best Meat & Seafood Retailer” in Singapore by World Gourmet Summit & Tatler Asia respectively.

Recent Post

Shopping cart0
There are no products in the cart!

Search all products here ...

Filter

Category
Select some options
Category
Select a Brand
Pricing Filter
Pricing Filter - slider
S$0S$288