Chingensai (Pak Choy)

Tender Japanese style pak choy, grown in Cameron Highlands using Japanese farming techniques for a naturally sweet, crisp bite. Lovely quickly stir fried with garlic, or added to soups, hot pot and noodle dishes.

CHITOSE Agriculture combines biotechnology with farming to nurture healthier soil and better-tasting produce. Its unique approach focuses on understanding and enriching soil microbiota, creating a balanced ecosystem that supports crop quality and sustainable agriculture. Discover premium fruits and vegetables grown with science, soil health and exceptional flavour at heart.