Grocer with a Cause

Singapore’s premium alternative Gourmet, Organic, Gluten-free, Allergen-friendly & Preservative-free specialty foods store!

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Gourmet Retailer of the Year Award 2022

Classic Beef Eye Fillet Steak



  • 4 x 150g beef eye fillet steaks
  • 2 tbsp olive oil
  • 4 medium Desiree potatoes, scrubbed, cut into 1cm thick wedges
  • 1 tbsp thyme leaves +extra, to serve
  • 2 cloves garlic, crushed
  • 1 bunch of English spinach, trimmed, chopped
  • 55g can green peppercorns in brine, rinsed, drained
  • 2 tbsp red wine vinegar
  • 1/3 cup (80ml) beef stock
  • 1/3 cup light sour cream
  • Steamed asparagus and snow peas, to serve
  1. Preheat oven to 220°C (200° fan-forced). Bring a large pot of water to the boil and blanch potatoes for 3 mins. Drain well and then shake potatoes out onto a large baking tray. Drizzle with half the oil, sprinkle with thyme and season. Toss well to coat. Bake for 15-20 mins, turning potatoes at least twice, until golden brown and crisp.
  2. In a small bowl, place peppercorns, vinegar and 2 tablespoons water. Set aside to soak for 5 minutes.
  3. Meanwhile, brush steaks with remaining oil, season and cook in a non-stick frying pan over medium-high heat for 3-4 minutes each side or until cooked to your liking. Set steaks aside on a plate loosely covered with foil to rest for 5 minutes. Spray same pan with oil, reheat over medium heat and cook garlic for 1 minute. Add spinach and a tablespoon of water and cook for a further 2 minutes until wilted. Set spinach aside to keep warm.
  4. In same pan, reduce heat to medium-low, add peppercorn mixture and bring to the boil. Reduce heat to low and simmer for 1-2 minutes or until liquid has nearly evaporated. Whisk stock and sour cream into pan and simmer, stirring occasionally, for 3-4 minutes or until thickened. Season with sea salt.
  5. Serve steaks with chips, spinach, peppercorn sauce, green vegetables and extra thyme.

About Ryan’s Grocery

Ryan’s Grocery is Singapore’s only full-service organic butchery and allergen-friendly specialist online grocery store. The company’s journey began in July 2015 when founders Sebastian and Wendy Chia learnt of their son’s – Ryan – intolerance to gluten, dairy, nuts, soy, egg, and yeast. They searched local markets for products and produce, and even made personal trips internationally to look for a range of dietary items to support his needs.

It was then they saw a demand for such a specialty grocery store and Ryan’s Grocery was born. Ryan’s Grocery now services the local community, discerning shoppers and those with dietary intolerances with an all-inclusive range of organic meats from our specialty butchery, gluten-free products, and other related items with grocery delivery options.

In December 2019, the brand launched its first overseas flagship store in Ho Chi Minh City, Vietnam. Its flagship outlet in Singapore with ‘Ryan’s Grocery’ and ‘Ryan’s Kitchen’ opened in Great World in December 2020, spanning a total of 4,200 sq ft. In 2022, Ryan’s Grocery was awarded “Gourmet Retailer of the Year” and “Best Meat & Seafood Retailer” in Singapore by World Gourmet Summit & Tatler Asia respectively.

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