- Boil the Soy Drink, remove from the heat and pour the coffee inside.
- Whisk the egg yolks with the sugar, then incorporate the rice starch, mix with the Soy Drink and cook the preparation on the stove, stirring constantly.
- Remove the pan from the heat, pour the cream over the chopped chocolate, flavor with the liqueur and beat the mixture with an immersion blender, making it creamy and smooth, then place it in the fridge for about 1 hour.
- Pour the cream into the cups and garnish with meringues and mini macaroons.
Chinese New Year (CNY) will fall on Saturday, February 10th, 2024, starting The Year of the Dragon (龙年). It’s a tradition to gather and eat