$6.00
Ryan’s Duck Neck is a flavour-rich cut ideal for braising, soups, and slow-cooked dishes. Naturally high in collagen, it adds depth and body to broths while delivering tender, savoury meat when cooked low and slow. Carefully cleaned and chilled to preserve freshness, this cut is popular in traditional Asian recipes and comforting home-style cooking. Perfect for herbal soups, stews, or soy-braised dishes.
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
