Additional Information
Ingredients:
Duck meat, duck fat, nitrite salt & seasonings
Serving Method:
Open the terrine, cut a slice and spread on toasted bread toast Consume within 2 days after seal is opened.
**Manufactured on equipment that also processes:Milk, egg, fish, crustacean, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusk, celery, mustard, sesame, lupin.














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