- Squeeze the fresh lime and add the red onion slices – the lime with pickle the onion turning in a vivid pink colour.
- To make the chipotle mayo add 2 tbs mayo with 1 tbs BASKETCASE CHIPOTLE SAUCE and a squeeze of fresh lime. Mix some into pre-made coleslaw and put the rest aside for dressing.
- Add the Borrowdale pork mince to a cold pan on a low heat and allow the mince to render some fat.
- Add the chopped red onion and cook until the meat and onions are golden.
- Add BASKETCASE TACO & FAJITA mix and cook for a further 2 minutes.
- Heat the tacos in a dry pan until just before they start to crisp.
- Divide the Borrowdale meat mixture into 4 and spoon over the taco shells.
- Garnish with a spoon of coleslaw, a few bits of the crispy halloumi, some lime pickled onion rings, coriander sprigs and fresh chilli slices.
- Add more chipotle mayo, fresh lime and BASKETCASE CHIPOTLE SAUCE to taste. Enjoy!

Pork and Prawn Flat Sausage Roll
METHOD Source: https://www.caremepastry.com.au/recipe/pork-and-prawn-flat-sausage-roll/

