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Gourmet Retailer of the Year Award 2022

Expatpreneur Awards 2017: How This Singaporean Couple Turned Their Son’s Allergies Into A Blessing

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This month, we’re celebrating the successes of savvy expatriates and Singaporeans, as well as the setbacks they overcame, to make life better in Singapore in our Expatpreneur Awards 2017.

“My son Ryan is allergic to eggs, dairy, soy, nuts, gluten and yeast,” says Wendy Chia, who started Ryan’s Grocery in 2015 with her husband, Sebastian, and brother, Willie, to be a one-stop shop for allergen-free needs. “Ryan was the inspiration.”

 

The co-founders have been working tirelessly to change such negative perceptions about organic and gluten-free foods since Ryan’s Grocery was conceived.

 

Ryan’s Grocery now offers one of the island’s largest selections of affordable allergen-free, ethically sourced and organic products, as well as a full-service butchery that offers grass fed organic beef, free-range pork, organic lamb and so much more.

In order to cater to their son Ryan’s numerous dietary allergies and intolerances, the Chias were forced to search beyond the local market, says Wendy. The family began travelling to Australia to source and purchase products, which has one of the globe’s finest ranges of gluten-free producers and organic farmers plus strict standards for certification. Wendy and Sebastian soon realised that importing these products directly would help ease the strain of travelling so frequently – the idea that marked the beginnings of Ryan’s Grocery.

Tapping the pair’s extensive business backgrounds as well as that of Wendy’s brother, Willie Foo, the team opened Ryan’s Grocery and named it after the Chia’s now 9-year-old son (their second son, Mattheus, is 4). Some of their biggest challenges in setting up this unique-to-Singapore business: convincing small-batch producers in Australia export here; creating an on-site butchery and mastering “Australian” cuts; and going through the all of the regulatory’ steps to satisfy rules on labelling, sampling and more.

These days, Sebastian oversees retail operations, staff training, logistics, butcher management and production, while Willie handles business structuring and development. Wendy is in charge of all areas of marketing, public relations, website development and procurement for Ryan’s Grocery and Alternative Selection, the team’s second venture, which is both a wholesaler and retailer of gourmet, organic and preservative and allergen-free foods.

Wendy comments on her 27 years of work experience, “Yost of the people I have met or worked with along the way are now very successful entrepreneurs – senior vice presidents or head of sales at Nasdaq listed companies. Some of the young retirees are doing charity or meaningful work towards repaying society.” She loves the fact that she has journeyed with them but is equally satisfied with their efforts put into Ryan’s Grocery. She especially treasures meeting customers who have food intolerances or illnesses. “They appreciate the products and are so thankful to us for setting up a store that meets all their dietary needs.”

About Ryan’s Grocery

Ryan’s Grocery is Singapore’s only full-service organic butchery and allergen-friendly specialist online supermarket grocery store. The company’s journey began in July 2015 when founders Sebastian and Wendy Chia learnt of their son’s – Ryan – intolerance to gluten, dairy, nuts, soy, egg, and yeast. They searched local markets for products and produce, and even made personal trips internationally to look for a range of dietary items to support his needs.

It was then they saw a demand for such a specialty online supermarket grocery store and Ryan’s Grocery was born. Ryan’s Grocery now services the local community, discerning shoppers and those with dietary intolerances with an all-inclusive range of organic meats from our specialty butchery, gluten-free products, and other related items with grocery delivery options.

In December 2019, the brand launched its first overseas flagship store in Ho Chi Minh City, Vietnam. Its flagship outlet in Singapore with ‘Ryan’s Grocery’ and ‘Ryan’s Kitchen’ opened in Great World in December 2020, spanning a total of 4,200 sq ft. In 2022, Ryan’s Grocery was awarded “Gourmet Retailer of the Year” and “Best Meat & Seafood Retailer” in Singapore by World Gourmet Summit & Tatler Asia respectively.

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陈爱薇 发布 /2024年3月15日 本地杂货和肉类精品店 Ryan’s Grocery 积极开拓源货,从3月12日至4月7日首次引进来自爱尔兰的海鲜、芝士、威士忌和肉品。即日起购买爱尔兰产品可获10%折扣。 爱尔兰海鲜供应商 Sofrimar,首次将高品质产品如欧洲步蛛蟹蟹爪、面包蟹 / 黄道蟹 (Brown Crab)、面包蟹蟹爪和海螺出口到本地。爱尔兰的安格斯牛肉是世界最古老牛种,油花格外细腻,味道与众不同。 芝士也有好几款。Tipperary Brie 是以巴氏杀菌牛奶制成的温和芝士,带有白色霉皮和柔软黄酱。Gubbeen 是半软工匠奶酪,散发蘑菇和坚果香。得奖的McCarthy’s爱尔兰威士忌,可尝到烤燕麦、黄苹果、肉桂香料和干藤果味道。 Ryan’s Kitchen从即日起至3月28日,推出以爱尔兰食材烹调的料理,如海鲜浓汤、烤肉拼盘和烤羊排。地址:1 Kim Seng Promenade #B1-144/145 S237994电话:67673393 Source:

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