Grocer with a Cause

Singapore’s premium alternative Gourmet, Organic, Gluten-free, Allergen-friendly & Preservative-free specialty foods store!

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Gourmet Retailer of the Year Award 2022

Famous Beef and Port Pie



  • 1kg Five Founders cube roll
  • 1⁄2 large brown onion
  • 1⁄2 leek
  • 1 stick of celery
  • 1⁄2 large carrot
  • 50g butter
  • 100g flour
  • 250ml tawny port
  • 1 tbls tomato paste
  • 1 Roma tomato
  • 1 bay leaf
  • 2 sprigs of thyme
  • 1 tsp freshly ground black pepper
  • 1 litre of veal stock
  • 1 garlic clove
  • 2 eggs
  • 1 puff pastry (store-bought packet)
  • 1 marrow bone (optional)
  1. Season cube roll with salt & pepper. Dust with flour, shake off excess.
  2. Cut celery, onion, leek, garlic & carrot into small dices.
  3. Place large oven-safe pot on medium heat & pour in 3 tbsps of cooking oil. When about to smoke, place in cube roll without crowding pot. Brown cube roll on all sides.
  4. Remove cube roll from pot, add chopped vegetables, butter, tomato paste, thyme, garlic, bay leaf, pepper & 1 tspn flour. Stir mixture with wooden spoon, scrape any caramelised residue from cube roll.
  5. When onion is translucent, add port & chopped Roma tomato. Reduce port by half, add cube roll & veal stock to cover.
  6. Cover with lid or foil & cook in oven for 3hrs at 160C or until meat is tender.
  7. Allow to cool and mix back into sauce, then roll filling into balls to preferred size & set aside.
  8. Using puff pastry cut out circles. Bottom circles 2cm larger in diameter than ball of filling. Top circles large enough to drape over filling & reach bottom circle all the way around once connected.
  9. Place ball of filling on bottom circle.
  10. Create egg wash by whisking 1 whole egg plus extra egg yolk & brush around circumference of bottom circle.
  11. Drape top circle over filling, remove air bubbles, seal 2 circles together using fork to press pastry layers together.
  12. Egg-wash top of pies & poke hole with skewer in top of pie.
  13. Bake in fan-forced oven at 180C for 15 minutes or until tops are golden brown & filling is hot.


About Ryan’s Grocery

Ryan’s Grocery is Singapore’s only full-service organic butchery and allergen-friendly specialist online grocery store. The company’s journey began in July 2015 when founders Sebastian and Wendy Chia learnt of their son’s – Ryan – intolerance to gluten, dairy, nuts, soy, egg, and yeast. They searched local markets for products and produce, and even made personal trips internationally to look for a range of dietary items to support his needs.

It was then they saw a demand for such a specialty grocery store and Ryan’s Grocery was born. Ryan’s Grocery now services the local community, discerning shoppers and those with dietary intolerances with an all-inclusive range of organic meats from our specialty butchery, gluten-free products, and other related items with grocery delivery options.

In December 2019, the brand launched its first overseas flagship store in Ho Chi Minh City, Vietnam. Its flagship outlet in Singapore with ‘Ryan’s Grocery’ and ‘Ryan’s Kitchen’ opened in Great World in December 2020, spanning a total of 4,200 sq ft. In 2022, Ryan’s Grocery was awarded “Gourmet Retailer of the Year” and “Best Meat & Seafood Retailer” in Singapore by World Gourmet Summit & Tatler Asia respectively.

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