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Gourmet Retailer of the Year Award 2022

Finger Lime & Garlic Grilled Prawns!

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Ingredients


  • 800g ocean king prawn meat (leaving tails intact)
  • 100g pasteurised salted butter
  • 2 garlic cloves, finely chopped
  • 2 chili peppers, finely chopped
  • 2 tbsp flat-leaf parsley, chopped
  • 1 tsp lime caviar finger pearls
  • 15 bamboo skewers

Method:

1. Skewer the prawn to help it straighten out before splitting the prawn meat with a knife to butterfly prawns.

2. Melt the butter with low heat. Once melted remove from the heat and mix in the chilli, garlic, and parsley. Drizzle the mixture over the prawns and season with salt and pepper.

3. Pre-heat the pan to high heat. Once hot place the prawns on their backs for 3-5 minutes then turn and cook until the flesh has just cooked through.

4. Arrange prawns on a serving platter and squeeze the limes.

About Ryan’s Grocery

Ryan’s Grocery is Singapore’s only full-service organic butchery and allergen-friendly specialist grocery store. The company’s journey began in July 2015 when founders Sebastian and Wendy Chia learnt of their son’s – Ryan – intolerance to gluten, dairy, nuts, soy, egg, and yeast. They searched local markets for products and produce, and even made personal trips internationally to look for a range of dietary items to support his needs.

It was then they saw a demand for such a specialty online grocery and Ryan’s Grocery was born. Ryan’s Grocery now services the local community, discerning shoppers and those with dietary intolerances with an all-inclusive range of organic meats from our specialty butchery, gluten-free products, and other related items with grocery delivery options.

In December 2019, the brand launched its first overseas flagship store in Ho Chi Minh City, Vietnam. Its flagship outlet in Singapore with ‘Ryan’s Grocery’ and ‘Ryan’s Kitchen’ opened in Great World in December 2020, spanning a total of 4,200 sq ft. In 2022, Ryan’s Grocery was awarded “Gourmet Retailer of the Year” and “Best Meat & Seafood Retailer” in Singapore by World Gourmet Summit & Tatler Asia respectively.

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