Method:
1. Skewer the prawn to help it straighten out before splitting the prawn meat with a knife to butterfly prawns.
2. Melt the butter with low heat. Once melted remove from the heat and mix in the chilli, garlic, and parsley. Drizzle the mixture over the prawns and season with salt and pepper.
3. Pre-heat the pan to high heat. Once hot place the prawns on their backs for 3-5 minutes then turn and cook until the flesh has just cooked through.
4. Arrange prawns on a serving platter and squeeze the limes.


