Additional Information
Ingredients:
Unsalted butter 92.2% (contains milk), tarragon vinegar, tarragon, sea salt, lemon juice, bay leaves, pink Himalayan salt, white pepper
$11.00
Flavoured butter infused with classic Béarnaise flavours including herbs and aromatics, ideal for steaks, seafood and vegetables.
The genealogy of sauce
In the early 19th Century, Chef Jules Colette judged that simple hollandaise was not fit to honour the king after which his restaurant was named. And so, he introduced tarragon and white wine vinegar to the equation (amongst other things), and France’s proudest mother sauce found itself a son.
Béarnaise, but effortless
But there is nothing at all convenient about creating a béarnaise at home. Which is why we have taken its vital essence and woven it lovingly through the world’s most delightful butter. That way, you can adorn steaks, chicken, and langoustine with reckless abandon, with no concerns about effort, quality or the troubling ache in your whisking wrist.
Ingredients:
Unsalted butter 92.2% (contains milk), tarragon vinegar, tarragon, sea salt, lemon juice, bay leaves, pink Himalayan salt, white pepper
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
