Additional Information
Please keep sourdough loaves in paper bags provided.
At room temperature: max. 3 days.
In chiller: max. 5 days.
For longer storage, freeze in an airtight container — freshness keeps for up to 1 month in the freezer.
Recommended not to slice before refrigerating or freezing for optimum freshness, as the bread will dry out more during storage.
- FROZEN SOURDOUGH: Heat the whole sourdough in microwave (Mid/High) for 1–2 minutes. Let the sourdough rest for 5 minutes before slicing.
- FRYING PAN: Lightly apply slices with olive oil or butter and heat on frying pan (Mid/High) for 30 seconds each side for a crispy crust.
- MICROWAVE: Heat slices on (Mid/High) mode for 30 seconds.
- OVEN / AIR FRYER: Heat slices at 180°C for 1–2 minutes after preheating.
- TOASTER: Heat slices on (Mid/High) heat.
Ingredients: Japanese unbleached white flour, Australian sustainably farmed wholemeal flour, Salt, Water, Sourdough Starter Starter, Flax Seeds
Allergens: Gluten, Seeds (Flaxseeds)
Nut-free. Processed in a facility that handles nuts, seeds and flour.
