Ingredients: Pork, salt, chives, pepper and rice flour
Cooking Instructions
Pan-fry with moderate heat with a bit of oil, turning frequently to have even colour for about 8-10 minutes till inner sausage is fully cooked.
Or
Preheat oven to 180°C, drizzle a bit of oil on sausages and roast for 15 minutes.
Alternatively, boiling the sausages before cooking in a pan or on a grill can ensure that they are thoroughly cooked and remain moist.
Additional Information
Ingredients: Pork, salt, chives, pepper and rice flour
Cooking Instructions
Pan-fry with moderate heat with a bit of oil, turning frequently to have even colour for about 8-10 minutes till inner sausage is fully cooked.
Or
Preheat oven to 180°C, drizzle a bit of oil on sausages and roast for 15 minutes.
Alternatively, boiling the sausages before cooking in a pan or on a grill can ensure that they are thoroughly cooked and remain moist.
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