1. Brew both the Native Detox Tea and Native Relief Tea in 500ml of boiling water. Stir through Roogenic Honey or sweetener of your choice and set aside to cool in the fridge.
2. Blend together the tea concentrate with mint, lime & ice to create a slush.
3. Scoop the concoction into glasses and garnish with rosella. Serve immediately.
TIP: Add frozen tea to achieve an extra-slushy texture!