METHOD
- Bring 2 litres of water to a boil. Add 2 tablespoons of salt. Add pasta to water and stir.
- Meanwhile, heat oil in a large sauté pan and add sausage.
- Brown sausage all over and add garlic. Let garlic cook for a minute until fragrant.
- Add wine and reduce by half.
- Check pasta for doneness (it should be slightly underdone when added to sausage mixture)
- Remove 1 cup of pasta water and add to sausage mixture. Reduce by 2/3’s.
- Add cream and pasta. Toss pasta with spinach and cheese. Taste for salt, pepper and chilli flakes.
- Divide finished pasta between two warm bowls and top with a bit more cheese.
