Additional Information
Gammon Ham (Boneless with Knuckle-on / Bone-in / Fat-on / Muscovado Glaze) This can be served chilled Alternatively Pre-heat your oven to 155°C Remove vacuum bag before re-heating and place on baking tray Roast in the oven at 150°C - 160°C for duration depending on weight:
- For 1 – 2 kg : Temperature : 150°C - 160°C. Duration : 10 – 15 minutes
- For 3 – 5 kg : Temperature : 150°C - 160°C. Duration : 15 – 25 minutes
- For 6 – 8 kg : Temperature : 150°C - 160°C. Duration : 25 – 35 minutes
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