Additional Information
GRAPES:
70% Garnacha, 30% Syrah
PRODUCTION:
Produced exclusively from selected parcels in our 600 ha estate in Uclés (Castile, Spain). The high-altitude vineyards are sustainably and organically farmed, with no use of pesticides and minimal treatments. Each variety is carefully adapted to the different soils and growing conditions of the estate and each vineyard is managed independently to achieve perfectly balanced vines, capable of expressing both the character of the variety and of the estate.
Plots: Santa Cruz & Cueva
Both varieties are picked, destemmed, and fermented separately in stainless steel tanks at 22 °C. The two varieties are blended each year in different proportions to achieve an intriguing combination of the flavourful, intense Garnacha with the fuller-bodied spicy Syrah.
Certified Organic and Vegan
ALCOHOL : 13.13%
VINTAGE : 2021
RESIDUAL SUGAR : 2.3 g/L
WINE ACIDITY : 4,58 g/L
PH : 3.47












