Additional Information
Ingredients:
water, flour* (rice, buckwheat), starch* (potato, tapioca), sourdough, linseed flour partially de-oiled*, psyllium husk flour*, chickpea flour*, sunflower oil*, glucose syrup*, yeast*, salt (*organic)
$15.90
A hearty, naturally leavened gluten-free loaf made with rice and buckwheat flour, sourdough and linseed for real bakery character and a satisfying chew.
Founded in Germany in 1910, BÖCKER is a fourth-generation family business and a global pioneer in authentic sourdough baking. With over 100 years of expertise, BÖCKER combines traditional fermentation with modern innovation to create premium artisan bakery products, including its dedicated gluten-free range.
Why Choose BÖCKER?
BREADS
Thaw frozen bread in packaging at room temperature. For more crispness, heat bread wrapped or unwrapped in a pre-heated oven at 180°C top/bottom heat (160 °C circulating heat) for 12-15 minutes or toast in slices without packaging.
Ingredients:
water, flour* (rice, buckwheat), starch* (potato, tapioca), sourdough, linseed flour partially de-oiled*, psyllium husk flour*, chickpea flour*, sunflower oil*, glucose syrup*, yeast*, salt (*organic)
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
