Additional Information
INGREDIENTS:
Water, flour (rice, corn), starch (tapioca, potato), sugar, rapeseed oil, psyllium husk flour, yeast, salt, thickener: hydroxypropyl methylcellulose
$4.90
A soft, gluten-free burger bun made with rice and corn flour and a touch of psyllium husk for structure and bite.
Founded in Germany in 1910, BÖCKER is a fourth-generation family business and a global pioneer in authentic sourdough baking. With over 100 years of expertise, BÖCKER combines traditional fermentation with modern innovation to create premium artisan bakery products, including its dedicated gluten-free range.
Why Choose BÖCKER?
BREADS
Thaw frozen bread in packaging at room temperature. For more crispness, heat bread wrapped or unwrapped in a pre-heated oven at 180°C top/bottom heat (160 °C circulating heat) for 12-15 minutes or toast in slices without packaging.
ROLLS
Thaw frozen rolls in packaging at room temperature. For more crispness, heat rolls wrapped or unwrapped in a pre-heated oven at 180 °C top/bottom heat (160 °C circulating heat) for about 10 minutes or toast without packaging.
MINI BAGUETTE
Heat frozen wrapped Mini Baguette for 15 – 17 minutes or unwrapped for 10 – 12 minutes in a pre-heated oven at 180 °C top/bottom heat (160 °C circulating heat).
BLACK-AND-WHITE CAKE
Thaw frozen cake without packaging in a microwave oven at 200 W for 3 minutes or in the packaging for 2 hours at room temperature.
INGREDIENTS:
Water, flour (rice, corn), starch (tapioca, potato), sugar, rapeseed oil, psyllium husk flour, yeast, salt, thickener: hydroxypropyl methylcellulose
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
