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Gourmet Retailer of the Year Award 2022
The Whole Kitchen

Gluten Free Sourdough (Classic)

$14.95

(630g)

Our Classic Sourdough is a unique bread using premium flours that are naturally gluten free. Our dough is fermented overnight then baked to give a golden crust, soft chew on the inside with a light sour taste.  Serve with warm soup, top it off with avocado or butter, or even eat it on its own.

 

 

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Additional Information

Ingredients: Sorghum Flour, Gluten Free Oat Flour, Chickpea Flour, Buckwheat Flour, Sourdough Starter (Buckwheat Flour, Water), Arrowroot Starch, Tapioca Starch, Golden Flaxseed, Psyllium Husks, Yeast, Olive OIl, Salt All natural ingredients. Gluten free. Dairy free. Egg free. Vegan. High Fibre.

Country

Singapore

Intolerance Information

All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.

Vegetarian

Vegan

Gluten Free

Egg Free

Dairy Free

Yeast Free

Wheat Free

Vegetarian

Vegan

Sugar Free

Soy Free

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