Gluten Free Sourdough Cross Bread Rolls (Frozen)

Individually portioned gluten-free bread rolls with a light, airy crumb, made from rice and corn flour with a hint of psyllium husk for texture.
Founded in Germany in 1910, BÖCKER is a fourth-generation family business and a global pioneer in authentic sourdough baking. With over 100 years of expertise, BÖCKER combines traditional fermentation with modern innovation to create premium artisan bakery products, including its dedicated gluten-free range.

Why Choose BÖCKER?

• Over 100 years of German sourdough expertise
• Produced in a dedicated gluten-free facility
• Fully baked and frozen to lock in freshness
• Crafted with carefully selected premium ingredients
• Suitable for gluten-free, vegan and lactose-free lifestyles, allergen friendly without added eggs, peanuts, lupins, nuts, sesame seeds, soy or any other allergen per ingredients accordingly
• Made using artisan processes – with lots of experience and passion
• Individually packaged for freshness, safety and convenience

ROLLS
Thaw frozen rolls in packaging at room temperature. For more crispness, heat rolls wrapped or unwrapped in a pre-heated oven at 180 °C top/bottom heat (160 °C circulating heat) for about 10 minutes or toast without packaging.