Additional Information
INGREDIENTS:
Flour (rice, corn), water, tapioca flour, potato starch, rapeseed oil, psyllium husk flour, sugar, yeast, salt, thickener: hydroxypropyl methylcellulose
$8.90
A petite gluten-free baguette with a crisp crust and light, airy crumb, made from rice and corn flour for classic French bread character without the gluten.
Founded in Germany in 1910, BÖCKER is a fourth-generation family business and a global pioneer in authentic sourdough baking. With over 100 years of expertise, BÖCKER combines traditional fermentation with modern innovation to create premium artisan bakery products, including its dedicated gluten-free range.
Why Choose BÖCKER?
MINI BAGUETTE
Heat frozen wrapped Mini Baguette for 15 – 17 minutes or unwrapped for 10 – 12 minutes in a pre-heated oven at 180 °C top/bottom heat (160 °C circulating heat)
INGREDIENTS:
Flour (rice, corn), water, tapioca flour, potato starch, rapeseed oil, psyllium husk flour, sugar, yeast, salt, thickener: hydroxypropyl methylcellulose
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
