$7.90
A bright, naturally leavened gluten-free cake with a fruity lemon preparation folded through a soft, buttery crumb.
Founded in Germany in 1910, BÖCKER is a fourth-generation family business and a global pioneer in authentic sourdough baking. With over 100 years of expertise, BÖCKER combines traditional fermentation with modern innovation to create premium artisan bakery products, including its dedicated gluten-free range.
Why Choose BÖCKER?
BREADS
Thaw frozen bread in packaging at room temperature. For more crispness, heat bread wrapped or unwrapped in a pre-heated oven at 180°C top/bottom heat (160 °C circulating heat) for 12-15 minutes or toast in slices without packaging.
ROLLS
Thaw frozen rolls in packaging at room temperature. For more crispness, heat rolls wrapped or unwrapped in a pre-heated oven at 180 °C top/bottom heat (160 °C circulating heat) for about 10 minutes or toast without packaging.
MINI BAGUETTE
Heat frozen wrapped Mini Baguette for 15 – 17 minutes or unwrapped for 10 – 12 minutes in a pre-heated oven at 180 °C top/bottom heat (160 °C circulating heat).
BLACK-AND-WHITE CAKE
Thaw frozen cake without packaging in a microwave oven at 200 W for 3 minutes or in the packaging for 2 hours at room temperature.
INGREDIENTS:
sugar, rapeseed oil, flour (corn, rice), starch (potato, tapioca), water, golden linseed flour partially de-oiled, humectant: glycerol; Inulin, fruit preparation lemon (lemon peel, sugar, lemon juice, lemon extract), cream of tartar baking powder (corn starch, acidifier: potassium tartrate; Raising agent: sodium carbonate), salt, natural flavouring
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
