- Heat up some oil in a pan. Stir fry shallots till soft.
- Mix shallot and remaining ingredients together in a large mixing bowl, and let it sit for 1 hour or longer to infuse the flavours.
- Take small amounts and shape them into patties, cylinders or sausage shapes. To make kebabs, use hand to mould mixture onto the skewer.
- Pan fry patties/ kebabs for about 5 mins on each side or bake in oven for about 15 mins.
- Wrap cooked patties/kebabs in aluminium foil to keep warm while cooking remaining patties or kebabs.
- Prepare dipping sauces. Mix all ingredients together in a small bowl.
- Serve patties/kebabs with dipping sauce.


