- Rub ribs with olive oil, season with salt and pepper.
- Give ribs a quick sear in a pan for 1-2 mins, set aside.
- With left over oil in the pan, fry red onions, chopped sage and apple for about 3-5 mins.
- Add in stock, bring to boil. Add in the ribs and let it cook for 40-50 mins until cooked thoroughly and soft.
- You can serve with rice, noodles, spaghetti or boiled potatoes.

Pork and Prawn Flat Sausage Roll
METHOD Source: https://www.caremepastry.com.au/recipe/pork-and-prawn-flat-sausage-roll/

