Grocer with a Cause

Singapore’s premium alternative Gourmet, Organic, Gluten-free, Allergen-friendly & Preservative-free specialty foods store!

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(Gluten Free Recipes) Tempura

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Ingredients


  • 6 lotus roots slices, blanched
  • 6 lady fingers (orca), make 2 small slits on both ends
  • 1/3 pack enoki, cleaned
  • ¼ pack bunapi (white beech mushroom), cleaned.
  • ¼ pack brown buna-shimeji, cleaned.
  • 12 French beans or Kenya beans, trimmed
  • 6 pumpkin slices|100g silver striped herring
  • Some corn flour for coating 1 litre rice bran oil
  • Batter:
    • 1 egg (or some flax seed oil as replacer)
    • 2/3 cup water
    • ½ cup rice flour
  1. Prepare batter: add egg / egg replacer and water into a small bowl. Whisk to combine. Add rice flour and whisk till there are no lumps. Place in fridge till ready to use.
  2. Soak vegetables in cold water for at least 1 minute, and pat dry with a paper towel. Make sure there is no excess water before coating with corn flour.
  3. Dip in batter, deep fry in oil at 170°C. Hard ingredients like lotus roots, pumpkin take about 3 mins, while mushroom, green beans and Ocra takes about 2 mins. Clear crumbs in the oil once in a while.
  4. Once done, drain excess oil and let them rest on a wire rack (or plate lined with paper towel). Serve hot.

About Ryan’s Grocery

Ryan’s Grocery is Singapore’s only full-service organic butchery and allergen-friendly specialist online grocery store. The company’s journey began in July 2015 when founders Sebastian and Wendy Chia learnt of their son’s – Ryan – intolerance to gluten, dairy, nuts, soy, egg, and yeast. They searched local markets for products and produce, and even made personal trips internationally to look for a range of dietary items to support his needs.

It was then they saw a demand for such a specialty grocery store and Ryan’s Grocery was born. Ryan’s Grocery now services the local community, discerning shoppers and those with dietary intolerances with an all-inclusive range of organic meats from our specialty butchery, gluten-free products, and other related items with grocery delivery options.

In December 2019, the brand launched its first overseas flagship store in Ho Chi Minh City, Vietnam. Its flagship outlet in Singapore with ‘Ryan’s Grocery’ and ‘Ryan’s Kitchen’ opened in Great World in December 2020, spanning a total of 4,200 sq ft. In 2022, Ryan’s Grocery was awarded “Gourmet Retailer of the Year” and “Best Meat & Seafood Retailer” in Singapore by World Gourmet Summit & Tatler Asia respectively.

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