- Preheat oven to 180⁰C.
- In a large bowl, combine green banana flour, almond meal, salt, baking powder, cinnamon and choc bits and whisk to combine.
- In a separate bowl, mix the butter, egg, coconut sugar and maple syrup until combined.
- Add the wet ingredients to the dry ingredients and mix well.
- Divide mixture into 10 and roll into balls.
- Place on lined baking tray and bake for 10 minutes.
- Transfer to a wire rack to cool.


