- Season chuck roll with salt and pepper. Grill it first in a pan and then in a 200°C oven for 3 more minutes, until the colour turns rosy. Cool at room temperature.
- Mix consommé and gelatine to make consommé jelly. Add minced yuzu, zha cai, capers, onions, chives and cornichons. Adjust the flavour by adding desired amounts of soy sauce and pepper.
- Grill eggplants in their skin, then remove the skin and boil eggplants in extra consommé.
- Grill carrot.
- Place cold beef on eggplants and top with jelly sauce.
- Decorate with carrot and chive

Pork and Prawn Flat Sausage Roll
METHOD Source: https://www.caremepastry.com.au/recipe/pork-and-prawn-flat-sausage-roll/

